Hors d’ Oeuvres: The perfect way to start your dining experience at Ranger Creek Ranch

Armadillo Eggs

Half cut jalapenos stuffed with cream cheese and wrapped in bacon and grilled.

Mushrooms Stuffed with Crab

White mushroom caps stuffed with our special hot crab dip. Even out in west Texas the cowboy has a need for seafood.

Sausage Stuffed Mushrooms

Sausage grilled and mixed with roasted garlic, smoked jalapenos, and cheeses stuffed in white mushroom caps.

Ranger Creek Duck or Goose Pinwheels

Tenderized goose or duck breast stuffed with jalapenos, bleu cheese, walnuts, and wrapped in bacon then grilled to perfection.*A house specialty.

Buffalo Wings

A Texas favorite-Spicy baked cayenne glazed chicken wings. Served with ranch, bleu cheese, carrots and celery.

Potato Skins

Twice baked half cut potatos filled with bacon and cheeses served with sour cream.

Angels on Horseback

Another Ranger Creek house specialty oysters rapped in bacon and fried to golden brown perfection.

Game Cheese Meat and Cracker Trays

Wild hog and deer sausage and grapes served with pepper jack, swiss and cheddar cheses and assorted crackers.

Texas Meatballs

Hand-made meatballs served with our special spicy Ranch sauce.

Cocktail Mini Sausages

Mini cocktail sausages served in a Texas made Absolutely Wild BBQ sauce.

These are just a sampling of what we offer at Ranger Creek if don’t see something that you want let us know and we can get it.

Ranger Creek Ranch
© Copyright 2017 Ranger Creek Ranch. All rights reserved.