Hors d’ Oeuvres: The perfect way to start your dining experience at Ranger Creek Ranch
Half cut jalapenos stuffed with cream cheese and wrapped in bacon and grilled.
Mushrooms Stuffed with Crab
White mushroom caps stuffed with our special hot crab dip. Even out in west Texas the cowboy has a need for seafood.
Sausage Stuffed Mushrooms
Sausage grilled and mixed with roasted garlic, smoked jalapenos, and cheeses stuffed in white mushroom caps.
Ranger Creek Duck or Goose Pinwheels
Tenderized goose or duck breast stuffed with jalapenos, bleu cheese, walnuts, and wrapped in bacon then grilled to perfection.*A house specialty.
A Texas favorite-Spicy baked cayenne glazed chicken wings. Served with ranch, bleu cheese, carrots and celery.
Twice baked half cut potatos filled with bacon and cheeses served with sour cream.
Angels on Horseback
Another Ranger Creek house specialty oysters rapped in bacon and fried to golden brown perfection.
Game Cheese Meat and Cracker Trays
Wild hog and deer sausage and grapes served with pepper jack, swiss and cheddar cheses and assorted crackers.
Hand-made meatballs served with our special spicy Ranch sauce.
Cocktail Mini Sausages
Mini cocktail sausages served in a Texas made Absolutely Wild BBQ sauce.
These are just a sampling of what we offer at Ranger Creek if don’t see something that you want let us know and we can get it.
Ranger Creek Ranch
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